Sociology instructor talks about the future of black history

On Feb. 8, Kwantlen’s sociology department held its annual Black History Month Confab in the conference centre of the Surrey campus.

This year, the department collected donations for Haiti earthquake relief and raised $220, bringing the classes total to over $3,000.

The well-attended event featured four film screenings on African history and performances by spoken word poets Juliane Bitek, Scruffmouth and John Akpata.

Dr. Charles Quist-Adade, a sociology instructor, has led the discussion since he moved to Kwantlen four years ago. This year’s theme, “The Danger of One Story or the Power of Multiple Stories,” is a combination of two ideas in black history.

“The first part of the theme, ‘The Danger of One Story,’ is actually the title of a talk that was given by the Nigerian author named Chimamanda Adichie,” said Quist-Adade. Adichie’s talk notes that the western media gives only a one-sided rendition of the story of African history.

Quist-Adade added the second part of the theme and explained that multiple stories provide knowledge and empowerment.

The purpose of the discussion was to celebrate and reflect on black achievements, challenges and shortcomings. This year’s confab had a good turnout, but Quist-Adade doesn’t feel the current generation has a strong grasp on black history, which makes it all the more important for youth to attend.

Beyond the recognition of Nelson Mandela, Rosa Parks and Martin Luther King, Jr., he feels many aren’t aware of lesser-known, historical black figures.

“The contribution of people of African descent to the global stock of knowledge, to world civilization, has been over the years marginalized, at best,” said Quist-Adade, citing advancements in science, social sciences and engineering. “And ignored at worst.”

He feels the biggest issue within black communities is having a media outlet to broadcast their message of African heritage.

“We don’t have the power, we don’t have the voice. [...] When you have the voice, then you can push your identity.”

With the U.S. presidency of Barack Obama, Quist-Adade considers his election to be “the second American Revolution.” But at the same time, he’s realistic about the changes Obama can make.

“While we’re happy he’s elected, our hopes should not be too high,” he said. “We should temper our optimism with pragmatism and realize that he cannot solve the problems of the people of African descent alone and quickly.”

Spoken Word Poetry

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“Pan-Africanism is Dead” by Scruffmouth

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“To Be or Not to Be” by John Akpata

Students raise big money for Big Brothers

Public relations students hosted a big bash for Big Brothers on Feb. 9 at the Circus of the Night fundraiser.

Through ticket sales, donations and a silent auction, the second-year students raised $6,900, exceeding their goal of $6,000.

The idea behind the event was to create an atmosphere where adults could feel like kids again, said student Alicia Bernbaum.

Adding to the circus-vibe was the illusionist Yeeri, two belly dancers and tango dancers and candy apples, popcorn and “circus-tinis” were served.

One of the evening’s highlights was a speech by big brother Steve Lee, who spoke about the positive effect being a big brother has on his life.

Every year, second year PR students host a charity fundraiser as part of their event management course.

Amelia Kennedy is the course instructor and has been a Big Sister for 11 years. She knows how difficult it can be for 24 people to organize an event, and said they did “really well.”

“It’s really great to see all their hard work come together, and pull off a really great event, and raise a lot of money for Big Brothers,” said Kennedy.

Kwantlen students pull together for Haiti

Kwantlen students are still doing their part to raise money for Haiti.

On Jan. 22, Charles Quist-Adade, his Sociology 1125 class and the Ghanian-Canadian Association of B.C. threw a fundraiser, which raised $2,565 for Doctors Without Borders and the Canadian Red Cross.

(Update: Fund-raising continued after the event and the amount raised has grown to $2,800.)

Quist-Adade was thrilled with the amount of money donated, and said he was expecting to only raise about $500.

“It’s really upsetting to see what’s going on. It’s just scary to see that something can happen out of nowhere,” said Jasman Virdi, a sociology student. “It’s good that everyone is pulling together to help out all around the world.”

The highlight of the event was local poet Kevan Cameron.

Cameron recited three poems about African-American culture,  modern society and playing scrabble with his mother.

KSA campus councils have also been raising money after the Richmond KSA challenged Surrey and Langley to a fundraising competition for World Vision.

Altogether the KSA raised $1,132 from students, and will matching $1,077 of it, said Reena Bali, the Richmond campus director

Richmond students donated $928; Surrey students donated $148; and Langley students $55.

Bali said she will be taking the competition further, by challenging the university to match the donation.

Kwantlen’s president David Atkinson sent out a letter encouraging students to do what they can for Haiti, but has yet to announce any donation from the university.

(Note: This article has been edited since publication to include the corrections noted in the accompanying comment.)

Nintendo Wii makes students healthii

The Kwantlen Student Association loves Wii.

Last week, students signed up for the KSA-run Nintendo Wii tournament at Kwantlen’s Richmond campus.

The Wiimote-toting tourney, which is scheduled to run through April, will feature selections from the Wii Sports video game, from boxing to bowling.

“Everyone takes turns and they go up against each other and they win prizes,” said Heather Poirier, a KSA volunteer at the Wii Heart Wii booth.

The dates for each competition are tentative. Boxing will likely be in early February, tennis in early March, golf in late March and bowling in April.

Registration for the tournament has ended, but Eddie Lee of the Student Health Improvement Program hopes the games will encourage students to become more physically active and join fitness classes.

Ivy Mendoza, another volunteer, said, “He’s really advocating for intramural sports.”

The school is only offering basketball this semester for intramurals and registration has ended, but other types of recreation such as pilates and yoga are alternative options.

Though Lee isn’t sure if other universities have added the Nintendo Wii to their fitness programs, he hopes to engage students and improve student life. He hopes that  making exercise convenient for students will increase participation.

The yoga and pilates classes have steadily increased in attendance since last semester, but spots are still available and drop-ins are welcome. Kickboxing filled up quickly and is unable to accept any more applicants.

For more information on intramural programs, fitness schedules and prices, visit the SHIP website or email Eddie Lee.

KSA seminar teaches do-it-yourself beer-making

Who needs a liquor license when students can make their own beer?

On Jan. 19, Nathan Griffiths of the KSA lead a home-brewing seminar at Kwantlen’s Cloverdale campus for about a dozen students, teaching them how to fermented lagers and ales.

“Beer is always popular, definitely an important part of social life,” said Griffiths,  who had a copy of Homebrewing for Dummies. “I just wanted to kind of teach them the science and the process and the history, and of course, how to make it yourself for fun and save some money.”

For the KSA, teaching students to make beer is cheaper than getting a liquor license for a special event, which was a factor in making this first of four educational seminars.

Griffiths got into homebrewing after going to a you-brew business and learning the process of brewing batches of beer.

“I find it to be a much more social way to have friends over,” he said. “If they do a batch, I’ll do a batch and we can swap back and forth. That way, you’re not drinking half a keg of one type of beer.”

It’s illegal to distill hard alcohol, but making beer, wine and cider at home is permitted.

Griffiths recommends first-time brewers use a kit, which is often affordable and come with the ingredients needed to make beer: pre-mixed barley, hops, yeast and fine sugar. He stresses that the instruments must be sanitized because any bacteria can ruin a batch.

The process of homebrewing involves boiling sugar and the contents of a kit in water and leaving it in the primary fermenter for a week. Then it is moved into a secondary fermenter for another two to eight weeks (depending on the recipe) to make the beer more flavourful. Another cup of fine sugar is added to create carbonation and the beer is siphoned into bottles for one more week before consumption.

The temperature is also key during fermentation. Ales can be brewed at room temperature, but lagers should be kept at 10 C.

Events such as this are to being held to encourage student life on different campuses. Cloverdale has two more seminars: one on tenant’s rights and another on the B.C. Industry Training Authority for apprenticeships in different fields of work.

Richmond campus licensed event says more than ‘Get drunk’

Reena Bali, the Richmond campus director, thinks that Kwantlen needs a better student life. That’s why she and other KSA members from the Richmond campus decided to put together a “licensed event” on Wednesday, Jan. 27.

The conference rooms at the Richmond campus were designated as the licensed area, where snacks such as chips and dip were provided, and alcohol was sold. Bali said the event, which was held from 1 to 7 p.m., took nearly two months to plan.

“Getting alcohol and food is very simple,” she said. “The longest part is getting the school to approve it, waiting to hear back, and then finding someone to get the liquor license.”

Students who came to the event had to present two pieces of ID to enter the designated licensed area, and were given a wristband to show they were of legal drinking age. There were also flyers that featured all local taxi numbers for students who needed a way home after the event.

Bali said the licensing event is a result of student interest. People repeatedly asked her, while the KSA was giving away free food, when the campus would “sell beer.”

“Richmond will probably be licensed in the long run,” she said. “We should be licensed because we need more of a university atmosphere. Most universities have some kind of licenesd area or a pub area, and Surrey has one… it’s part of the student culture and life that we don’t see here.”

Instead of going back into the KSA’s budget, 100 per cent of proceeds from alcohol sold at the event went to relief efforts in Haiti.

No student clubs at Langley, so Tubbs creates Sandwich Appreciation Club

Christopher Tubbs was a first-year university student at Kwantlen Polytechnic University when he discovered a lack of student life.

When he first asked the KSA about student clubs on the Langley campus, he was told there weren’t any. The majority of clubs were located on the Surrey and Richmond campuses and the majority of the clubs focus on academic programs and specific interests.

Tubbs was looking for something different: a way to meet new friends in a social environment. So he began the creation of the Sandwich Appreciation Club.

The club, which states in it constitution that it will “unite sandwich lovers beneath a common banner so that they may be provided with peace, order, and good carbs,” has over 60 members, and according to Tubbs, is still the only club on the Langley Campus.

According to the Kwantlen website, the Sandwich Appreciation Club was created to “appreciate the sandwich in its many forms with its many ingredients, including wraps, to promote public awareness and understanding of sandwich appreciation and to encourage sandwich-orientated discussion, debate, and activity.”

Tubbs said that the club’s title is all in good humor, and that the main objection is to get students together for a good time.

“The Sandwich Appreciation Club is a casual thing and we are more than happy to poke fun at ourselves,” said Tubbs.

While there are no other funnily-named student groups located at Kwantlen, there appears to be a trend of students wanting to created social clubs.

Simon Fraser University has both the Bubble Blowing club, created to “spread happiness around campus,” and the “Beard and M(o)ustache Fellowship,” which claims to “promote understanding of hairy people, and to fight discrimination against bearded men and woman”.

The University of British Columbia has both the “Radical Beer Faction” and the “Peace and Love Club.”

While Tubbs has not yet arranged his club’s first meeting of the year, he said the hopes student club would have all kinds of group-hangouts and activities throughout the year.

Instructor’s fast food free verse gets radio airtime

Billeh Nickerson’s three-month stint in fast food some 20 years ago now has him busy until August on a nationwide book tour.

This week, the Creative Writing instructor discussed his new book, McPoems, with Shelagh Rogers on the CBC radio show The Next Chapter. The book is a collection of poetry written about his time in the fast food service industry.

“All the poems are second-person and they situate the reader behind the counter,” said Nickerson, who worked at a well-known fast food restaurant in Langley while he was a Kwantlen student.

“There’s poems about French fries and ice cream cones and people freaking out about finding pickles on their burgers when they didn’t want pickles.”

Though complaining customers are a part of the job, Nickerson chose to focus more in the lighter side of fattening food chains, such as colourful regulars and co-workers having fun.

“I didn’t want pick a necessarily rhetorical stance because that’s happened with Fast Food Nation and Super Size Me,” said Nickerson. “I just wanted to have a focus on images and stories and let the reader make their own decision.”

Here’s a sample from McPoems, titled “Twist Cone.”

Your co-worker sings “Ebony and Ivory” every time she makes a twist cone
“It’s like chocolate and vanilla,” she tells you repeatedly
So often, you begin to hate pianos
almost as much as twist cones,
the people who order them,
and co-workers who sing

Nickerson had fun with the design of the book as well. The front cover is made to look like a Big Mac and the author’s photograph is his employee-of-the-month photo from July 1989, which his parents kept and gave to him a few years ago.

The interview aired on Monday and will be repeated on Saturday, Jan. 16 at 4 p.m. on CBC Radio One, 690 AM.

Green Wednesdays are more than a free movie ticket

Film screenings and discussion forums on contemporary issues are a common part of university culture, but Gary Jones thinks his evening series of documentary films and speakers at Kwantlen’s Langley campus is more than just a clichéd fixture of campus life.

For the last two years, Jones, chair of Production Horticulture at Kwantlen’s Langley campus, has been organizing a monthly evening of films and discussion on sustainable agriculture, called Green Wednesdays.

Beginning in October and ending in March, the event happens on the second Wednesday of every month in one of the labs that Jones teaches in at the Langley campus.

Jones began the event as a government-funded speaker series in the fall of 2008, but government funding was eventually curtailed, forcing him to look elsewhere for material to inspire discussion.

Luckily, people involved in the Green Ideas Network, a Burnaby-based environmental advocacy organization, were looking for a new venue for to the Surrey Environmental Film Festival. Jones linked up with the network, and began hosting evenings of film, discussion and networking around an array of environmental issues.

So far this year, Jones and his students have shown features dealing with peak oil, energy use and climate change, all films that highlight the need for people to consider more sustainable lifestyles. This Wednesday, Jones, his students and some members of the Langley community will gather to watch Good Food, a 2008 film about the resurgence of small-scale, family-run farming initiatives in the Pacific Northwest of the United States.

Participation in setting up and promoting the evening has become required coursework for students in Jones’ Sustainable Horticulture class. Students help organize the event and do assignments based on the films being shown.

“It’s a good way for the students to get involved and to make connections out there with the organic community and the public who turn out,” said Jones.

Jones is enthusiastic about the potential for exposing people to the broader issues that affect the environment. He is aware that the evening has an outreach potential, in that it brings people to the campus who might not otherwise.

“One of my desires for the Green Wednesdays was to use it as a link between the community and the school, so people in Langley or Surrey or wherever could come on to the campus when they might otherwise not do so,” said Jones.

“The evenings are bringing new information to the students, but they’re also getting the students to share their information with the public. It’s a good way of extending the education to the wider community,” said Jones.

Richmond students welcomed back with food, info

Both new and returning students were greeted by slices of pizza and air brushed tattoos, when they walked through the doors of Kwantlen’s Richmond campus this week. The food and festivities are part of the Kwantlen Student Association’s Welcome Back Week, which gave students a chance to get familiar with the different services available this semester and get free food.

Students had to wait patiently for their pizza, which came from the Fresh Slice on Granville Street, because the location in the Lansdowne Mall was closed because of a planned power outage. Vanessa Knight, the director of student life for the KSA, hoped the event planned for Thursday at the Langley campus would go smoother. Students at the Cloverdale campus were to be treated to a pancake breakfast and guest speakers for the next month, said Knight.

Among the displays at Richmond was one from Apex Martial Arts, which is offering students 10 classes for $60, hosted at the Yyoga studio on the Richmond campus. “It’s an awesome deal for students,” said Marcy Hilario, assistant kickboxing coach and assistant kids martial arts coach at Apex. “Regularly, if you go to a martial arts studio it’s $25 for one class.”

A free drop-in session will be offered Wednesday, Jan. 13, with the 10 sessions starting the following week.

Hip-hop dancing and pilates will also be offered in the studio: for a complete schedule check the Student Health Improvement Plan’s website .

Amanda of Tattoos For Now was turning out the air brushed tattoos all day. She encouraged students to check out the web site and try out the tanning the studio offers. (Kyle Vinoly photo)

This student decided to go for something besides a panther, which the artist said was the most popular tattoo of the day.(Kyle Vinoly photo)

Students didn't seem to mind waiting for the free pizza to arrive from down town. (Kyle Vinoly photo)

There were student volunteers on hand to help guide curious students through the various booths. (Kyle Vinoly photo)

Vanessa Knight said that feeding the trade students at the Cloverdale campus is a frightening experience. (Kyle Vinoly photo)

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